Fork It Up – Summer 2015 – is HERE!
Hot off the press, our new Summer 2015 edition of Fork It Up is here for the hottest days of the year with the latest on happenings at each Passion Food Hospitality restaurant. From the group’s maiden … Continue reading
White After Memorial Day
Sips in whiter shades of pale are in vogue for summer starting Memorial Day Weekend While some cannot consider donning white before Memorial Day without hearing their mother’s fashion rules, … Continue reading
Fork It Up – Spring 2015 – is HERE!
After a long winter, the sun is finally shining, the ground is beginning to thaw, the flowers will soon be blossoming and we have the spring 2015 edition of Fork It … Continue reading
The Big Daddy: An oyster honor for Chef Jeff Tunks
If you order as many oysters as Chef Jeff Tunks does, your suppliers are bound to take notice. And if you’re as strong an advocate for the seafood industry as … Continue reading
Valentine’s Day desserts around DC
Aside from the “true love” and “kisses,” the sweetest part of Valentine’s Day is definitely the blissfully delicious desserts. That’s why we decided to do a little V-day roundup of … Continue reading
7 Summer Lunch Spots (in 45 minutes or less)
Skip the line and enjoy the convenience of “food truck” speediness with the added comfort of brisk air conditioning, plush seats, and a server at your beck and call… That’s … Continue reading
“Fork It Up” — Hot off the press!
This summer’s Fork It Up is officially out! Read about the latest happening throughout the Passion Food Hospitality Group restaurants (Acadiana, Burger Tap & Shake, Ceiba, DC Coast, District Commons, … Continue reading
SIMONE SEZ: Inaugural Blast from the Past
Yet again, another inauguration is here. There’s a unique energy about this place as outsiders join the ranks of Washingtonians, here to witness the historical event. I came across a … Continue reading