Fork It Up – Summer 2015 – is HERE!

Hot off the press, our new Summer 2015 edition of Fork It Up is here for the hottest days of the year with the latest on happenings at each Passion Food Hospitality restaurant. From the group’s maiden voyage into Maryland with the opening of PassionFish in Bethesda, to a look back at Acadiana’s Po’ Boy Power fundraiser that was held ten years ago for Hurricane Katrina. In “Ship to Shore,” we give an inside look at air cargo system that PassionFish uses to bring in fresh fish from global waters within 24 hours — and, in “What’s In a Name,” we sit down with chef Jeff Tunks to ask about the quirky hidden meanings behind menu names at Burger, Tap & Shake. With tips for savvy diners on how to maximize the pre-theater dining experience, to a look at Colonial-era cocktails at Penn Commons and more, this new Fork It Up is ready to be your go-to guide this season!

* Click the cover above to read the issue *