In case you missed them…
A few of our superstar clients are worthy of a shout-out this week. In case you missed the latest food & travel countdowns by Fodor’s, USA Today and Esquire, we … Continue reading
Plume at the Jefferson Hotel awarded Forbes’ coveted 5-star restaurant rating
Five stars has a nice ring to it, doesn’t it? To understand the magnitude of the honor of receiving a five-star rating from Forbes Travel Guide, it helps to take … Continue reading
Restaurants celebrate Julia Child’s 101st
She introduced us to French cuisine, and showed us that we could achieve it. She made us laugh, and taught us not to cry if something went wrong. Julia Child was that … Continue reading
SIMONE SEZ: Cheers to Cherry Blossoms
Spring has sprung. Well… kind of. With the official turn of the season last week, I was expecting the sprouting of spring flowers and a flittering of little animals emerging … Continue reading
SIMONE SEZ: Inaugural Sips & Eats
Today is the day! President Barack Obama has once again taken the oath of office, marking the start of his second term as president. The inaugural festivities have, for the … Continue reading
SIMONE SEZ: Inaugural Blast from the Past
Yet again, another inauguration is here. There’s a unique energy about this place as outsiders join the ranks of Washingtonians, here to witness the historical event. I came across a … Continue reading
SIMONE SEZ: Chefs Share: Santa’s Favorite Treats
Have you ever sat down and thought—really thought—about how amazing the work of Santa Claus is? I mean, here we have someone who hits every house around the world in … Continue reading
SIMONE SEZ: Deep Fried Turkey Diaries (leftover recipes)
Thanksgiving day is over. You’ve got a sink full of dishes, a fridge full of leftovers, and a house full of hungry relatives—it’s time to think on your feet. For … Continue reading
Deep Fried Diaries 